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View more "Main Dishes" recipes Bruschetta Style Pizza Pitas with Bocconcini Cheese Recipe

Bruschetta Style Pizza Pitas with Bocconcini Cheese

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup (80 mL) chopped pitted black olives
1/2 cup (125 mL) chopped fresh basil
3 large tomatoes, trimmed and chopped
2 garlic cloves, minced
1/4 cup (60 mL) olive oil
Salt and pepper, to taste
4 pita breads
8 oz (240 g) Canadian Bocconcini cheese, sliced

Yields: 4 pizzas

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/bruschetta-style-pizza-pitas-with-bocconcini-cheese?source=calendar
Bruschetta Style Pizza Pitas with Bocconcini Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 4 pizzas
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 4 pizzas

Making Bocconcini is a lot like pulling taffy.


Ingredients

1/3 cup (80 mL) chopped pitted black olives
1/2 cup (125 mL) chopped fresh basil
3 large tomatoes, trimmed and chopped
2 garlic cloves, minced
1/4 cup (60 mL) olive oil
Salt and pepper, to taste
4 pita breads
8 oz (240 g) Canadian Bocconcini cheese, sliced

Preparation

Preheat oven to 400 °F (200 °C).

In large bowl, combine first 5 ingredients. Mix well. Salt and pepper to taste. Spread pita breads evenly with mixture and top generously with Canadian Bocconcini cheese.

Bake for 10 minutes, or until cheese has melted and bruschetta are lightly grilled.

50 people love this recipe.

Rank as top rated See all 50 top rated

Making Bocconcini is a lot like pulling taffy.

Making Bocconcini is a lot like pulling taffy.

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