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View more "Desserts & Sweets" recipes Brie Napoleon with glazed almonds Recipe

Brie Napoleon with glazed almonds

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (500 g) Canadian Brie
3 sheets phyllo dough
1/2 cup (125 mL) butter, melted
1/2 tsp (2 mL) butter
3 small green apples, diced
1/2 tsp (2 mL) fresh thyme
2 1/2 tsp (12 mL) maple syrup
1 tiny pinch cinnamon
1 tbsp (15 mL) butter
1 tsp (5 mL) brown sugar
1/3 cup (75 mL) almonds
1 tbsp (15 mL) icing sugar
6 mint leaves

Yields: 6

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/brie-napoleon-with-glazed-almonds?source=calendar
Brie Napoleon with glazed almonds true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 5 mins
  • Yields 6
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 5 mins
  • Yields 6

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 lb (500 g) Canadian Brie
3 sheets phyllo dough
1/2 cup (125 mL) butter, melted
1/2 tsp (2 mL) butter
3 small green apples, diced
1/2 tsp (2 mL) fresh thyme
2 1/2 tsp (12 mL) maple syrup
1 tiny pinch cinnamon
1 tbsp (15 mL) butter
1 tsp (5 mL) brown sugar
1/3 cup (75 mL) almonds
1 tbsp (15 mL) icing sugar
6 mint leaves

Preparation

Preheat oven to 425°F (220°C).

Remove rind from cheese then whip with an electric mixer until light and smooth.

Lay out 1 sheet of phyllo dough on a pastry board and brush with melted butter. Place second sheet on top and brush with melted butter. Repeat with remaining sheet. Cut stack into 18 pieces of equal size, place on a non-stick baking sheet and bake for about 5 minutes, or until lightly browned.

In a frying pan over medium-high heat, melt 1/2 tsp (2 mL) butter. Add apples and thyme and cook until apples start to colour. Add maple syrup and cinnamon, and continue cooking until liquid has evaporated.

In another frying pan, melt 1 tbsp (15 mL) butter and brown sugar. Add almonds and cook until caramelized.

To assemble, place a piece of phyllo in centre of plate, top with a spoonful of whipped Brie and 1 tsp (5 mL) cooked apple. Repeat with a second piece of phyllo. Top with last piece of phyllo. Sprinkle with glazed almonds and icing sugar. Garnish with a mint leaf.

70 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 568 Calories
Protein: 20 g
Carbohydrate: 21.5 g
Fat: 46 g
Sodium: 760 mg
Fibre: 2.3 g
Calcium: 184 mcg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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