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View more "Hors D'oeuvres & Appetizers" recipes Brie, mushroom and rosemary pastries Recipe

Brie, mushroom and rosemary pastries

Dairy Farmers of Canada
Add to Calendar 12/18/2018 10:00 AM 12/18/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) unsalted butter
3 cups (750 mL) mushrooms, sliced
1/3 cup (75 mL) white wine
Salt and freshly ground pepper
8 phyllo dough sheets
1 tsp (5 mL) fresh or dried rosemary
3 tbsp (45 mL) unsalted butter, melted
5 oz (150 g) Canadian Brie, cut into 8 slices

Yields: 4 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/brie-mushroom-and-rosemary-pastries?source=calendar
Brie, mushroom and rosemary pastries true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 25 - 30 mins
  • Yields 4 Servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 25 - 30 mins
  • Yields 4 Servings

Young Brie cheeses will keep for about a month. If the cheese is ripe and kept under good conditions, it will last for about two weeks.


Ingredients

2 tbsp (30 mL) unsalted butter
3 cups (750 mL) mushrooms, sliced
1/3 cup (75 mL) white wine
Salt and freshly ground pepper
8 phyllo dough sheets
1 tsp (5 mL) fresh or dried rosemary
3 tbsp (45 mL) unsalted butter, melted
5 oz (150 g) Canadian Brie, cut into 8 slices

Preparation

Preheat oven to 400oF (200oC).

In a skillet, melt butter over medium-high heat and sauté mushrooms. Deglaze the pan with wine and let liquid reduce until almost dry.

Season with salt and pepper and add rosemary; let cool.

Brush phyllo dough sheets with melted butter and fold each in half.

Place a slice of Brie horizontally at one end of each phyllo dough rectangle.

Top Brie with mushroom mixture.

Fold in each side of the phyllo dough over the filling and roll up. Repeat with the remaining phyllo dough sheets.

Place on a parchment-lined baking sheet and brush tops with a bit of melted butter.

Bake in the oven for 15 minutes or just until pastries are golden brown. Serve as an appetizer.

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Young Brie cheeses will keep for about a month. If the cheese is ripe and kept under good conditions, it will last for about two weeks.

Young Brie cheeses will keep for about a month. If the cheese is ripe and kept under good conditions, it will last for about two weeks.

Nutritional Info

Per serving
Energy: 394 Calories
Protein: 12 g
Carbohydrate: 23 g
Fat: 27 g
Fibre: 1.4 g
Sodium: 464 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 85 mg
Selenium: 39 %
Riboflavin: 34 %
Vitamin B12: 33 %
Folate: 31 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

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