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View more "Sauces, Dips & Spreads" recipes Brie & Brandy Spread Recipe

Brie & Brandy Spread

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) Canadian Brie*
1/2 cup (125 mL) butter, softened
2 green onions, finely chopped
Salt and pepper, to taste
2 tbsp (30 mL) brandy

Yields: 2.5 cups / 625 mL

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/brie-brandy-spread?source=calendar
Brie & Brandy Spread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Refrigeration Time 1 hr
  • Yields 2.5 cups / 625 mL
  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Refrigeration Time 1 hr
  • Yields 2.5 cups / 625 mL

Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.


Ingredients

1 lb (450 g) Canadian Brie*
1/2 cup (125 mL) butter, softened
2 green onions, finely chopped
Salt and pepper, to taste
2 tbsp (30 mL) brandy

Preparation

Trim rind off Canadian Brie and cut into large cubes. Place in bowl of food processor fitted with metal blade. Add butter, green onions and brandy.

Process until smooth. Salt and pepper to taste. Chill 1 hour or up to 1 day before serving with toasted slices of baguette.

Tips

* For a change of taste, try with Canadian Camembert.

89 people love this recipe.

Rank as top rated See all 50 top rated

Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.

Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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