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View more "Hors D'oeuvres & Appetizers" recipes Brie and Sun-dried Tomato Bundles Recipe

Brie and Sun-dried Tomato Bundles

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) melted butter
3 tbsp (45 mL) olive oil
9 sheets phyllo dough
2/3 cup (160 mL) leek (white part only), finely sliced, blanched and cooled
1 cup (250 mL) sun-dried tomatoes (oil-packed), rehydrated and drained, and finely sliced
2 tbsp (30 mL) chopped fresh oregano or fresh basil, (or a combination)
Salt and freshly ground pepper, to taste
10 oz (300 g) Canadian Brie cheese, cut into 12 thick slices

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/brie-and-sun-dried-tomato-bundles?source=calendar
Brie and Sun-dried Tomato Bundles true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Yields 6 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Yields 6 servings

Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.


Ingredients

1/4 cup (60 mL) melted butter
3 tbsp (45 mL) olive oil
9 sheets phyllo dough
2/3 cup (160 mL) leek (white part only), finely sliced, blanched and cooled
1 cup (250 mL) sun-dried tomatoes (oil-packed), rehydrated and drained, and finely sliced
2 tbsp (30 mL) chopped fresh oregano or 
fresh basil, (or a combination)
Salt and freshly ground pepper, to taste
10 oz (300 g) Canadian Brie cheese, cut into 12 thick slices

Preparation

Preheat oven to 375 °F (190 °C).

In a small bowl, stir together melted butter (still hot) and olive oil. Brush on 3 sheets of phyllo dough. Place another phyllo sheet on top of each sheet, brush with more butter/oil mixture and repeat, making 3 stacks of 3 sheets each. Cut each stack in half to make 6 pieces and line 6 muffin cups.

In a bowl, combine leek, sun-dried tomatoes, herbs, salt and pepper. Divide mixture evenly among phyllo cups. Top each cup with 2 slices of Canadian Brie. Close bundles by pinching dough at top, using a little melted butter if necessary to make dough stick.

For a shiny, golden finish, brush tops lightly with butter/oil mixture. Bake for 15 to 20 minutes.

Serve on a bed of snow-pea or alfalfa sprouts, or on a mesclun mix.

Tips

Freeze unbaked bundles in muffin pan. Once frozen, remove from pan and place in a freezer bag. To bake, return frozen bundles to muffin pan to preserve their shape (add an extra 5 to 7 minutes to baking time).

Bundles can be pre-baked for about 10 minutes, then reheated before serving.

87 people love this recipe.

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Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.

Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.

Nutritional Info

Per serving
Energy: 340 Calories
Protein: 14 g
Carbohydrate: 22 g
Fat: 22 g
Calcium: 115 mg
Folic Acid: 52 mcg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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