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View more "Desserts & Sweets" recipes Boston Pie with Le Noble Cheese Recipe

Boston Pie with Le Noble Cheese

Dairy Farmers of Canada
Add to Calendar 08/21/2019 10:00 AM 08/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Cake:
1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
1 tsp (5 mL) vanilla extract
4 eggs
3 cups (750 mL) all-purpose flour
1 1/2 tbsp (25 mL) baking powder
2 cups (500 mL) Milk

Custard:
1 1/4 cups (310 mL) Milk
1 tsp (5 mL) vanilla extract
2 eggs
1/3 cup (80 mL) sugar
1/4 cup (60 mL) cornstarch
5 oz (150 g) Le Noble cheese, rind removed

Ganache:
1/2 cup (125 mL) 35 % cream
4 oz (120 g) bittersweet or dark chocolate, coarsely chopped

Yields: 14 to 16 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/boston-pie-with-le-noble-cheese?source=calendar
Boston Pie with Le Noble Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 45 mins
  • Cooking Time 45 mins
  • Yields 14 to 16 servings

Canadian Brie (Noble is used in this recipe) combines superbly with pastry cream for a divinely creamy garnish to create an original version of this classic American cake.

  • Course Desserts & Sweets
  • Prep. Time 45 mins
  • Cooking Time 45 mins
  • Yields 14 to 16 servings

Camembert is a soft cheese that requires more care in warm weather.


Ingredients


Cake:
1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
1 tsp (5 mL) vanilla extract
4 eggs
3 cups (750 mL) all-purpose flour
1 1/2 tbsp (25 mL) baking powder
2 cups (500 mL) Milk

Custard:
1 1/4 cups (310 mL) Milk
1 tsp (5 mL) vanilla extract
2 eggs
1/3 cup (80 mL) sugar
1/4 cup (60 mL) cornstarch
5 oz (150 g) Le Noble cheese, rind removed

Ganache:
1/2 cup (125 mL) 35 % cream
4 oz (120 g) bittersweet or 
dark chocolate, coarsely chopped

Preparation

Cake
Preheat oven to 375 °F (190 °C).

With an electric mixer, beat the butter with the sugar and vanilla extract. Incorporate eggs one at a time and beat at high speed for 5 minutes.

Blend flour and baking powder together. At low speed, add to mixture in batches, alternating with milk.

Butter and flour two 9-inch (23 cm) round cake pans, and divide batter between pans.

Bake in the oven for 25–30 minutes or until a toothpick inserted in the middle comes out clean. Let cool.

Custard
In a saucepan over medium heat, heat milk with vanilla extract until it begins to steam.

Beat eggs with sugar and cornstarch in a bowl. Add a ladleful of hot milk while stirring with a whisk. Pour mixture into saucepan and continue cooking, while stirring, until thickened.

Remove from heat, add Le Noble cheese, let melt and stir. Pour into a bowl, cover and let cool.

Ganache
In another saucepan, heat cream over medium-low heat, stir in chocolate until melted. Let cool.

Assembly
Cut both cakes in half lengthwise. Spread custard over three layers and stack them. Add final layer of cake, then coat with ganache.

Tips

Cheese alternatives: Canadian Brie, Camembert.

106 people love this recipe.

Rank as top rated See all 50 top rated

Camembert is a soft cheese that requires more care in warm weather.

Camembert is a soft cheese that requires more care in warm weather.

Nutritional Info

Per serving
Energy: 355 Calories
Protein: 9 g
Carbohydrate: 44 g
Fat: 16 g
Fibre: 1.1 g
Sodium: 248 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 174 mg
Selenium: 34 %
Vitamin B12: 30 %
Folate: 28 %
Vitamin D: 24 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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