Herbed Bruschetta Parmesan Pick-Up Sticks
View more "Hors D'oeuvres & Appetizers" recipes Bocconcini & tomato focaccia  Recipe

Bocconcini & tomato focaccia

Dairy Farmers of Canada
Add to Calendar 05/20/2019 10:00 AM 05/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) homemade or store-bought pizza dough
2 oz (60 g) Canadian Bocconcini Pearls or Bocconcini, sliced
12 cherry tomatoes, cut in half
1 tsp (5 mL) fresh rosemary, chopped
Salt
Freshly ground pepper

Yields: 24 slices

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/bocconcini-tomato-focaccia?source=calendar
Bocconcini & tomato focaccia true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 24 slices
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 24 slices

The natural orange colouring in Cheddar comes from annatto.


Ingredients

1 lb (450 g) homemade or store-bought pizza dough
2 oz (60 g) Canadian Bocconcini Pearls or 
Bocconcini, sliced
12 cherry tomatoes, cut in half
1 tsp (5 mL) fresh rosemary, chopped
Salt
Freshly ground pepper

Preparation

Preheat oven to 450°F (230°C).

Roll the pizza dough into an 8 x 8˝ (20 x 20 cm) square. Transfer pizza dough to a parchment-lined baking sheet.

Top with Bocconcini and cherry tomatoes. Press them down gently into the dough.

Sprinkle with rosemary. Season with salt and pepper.

Bake for 20 minutes in the oven or until crust has risen and browned. Cut into slices and serve hot or cold.

Tips

Cheese alternatives: Canadian Swiss cheese, Cheddar, Fresh Mozzarella.

151 people love this recipe.

Rank as top rated See all 50 top rated

The natural orange colouring in Cheddar comes from annatto.

The natural orange colouring in Cheddar comes from annatto.

Nutritional Info

Per serving of 2 slices
Energy: 128 Calories
Protein: 4 g
Carbohydrate: 20 g
Fat: 3 g
Fibre: 0.9 g
Sodium: 218 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 2 % / 23 mg
Selenium: 18 %
Folate: 16 %
Thiamin: 16 %
Riboflavin: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.

Explore simple tips and recipes to make sure you’re getting all the protein you need every day.

Power with ProteinLearn more

Discover something new every month, from tasty recipes to time-saving tips, nutrition advice, special promotions and more.

Sign Up for Our NewsletterSign up

Also from Dairy Farmers of Canada:

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...