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View more "Desserts & Sweets" recipes Blueberry Muffins à la Suisse (Cooking Club Size) Recipe

Blueberry Muffins à la Suisse (Cooking Club Size)

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 cups (1 L) whole wheat or all purpose flour
1 1/3 cup (330 mL) brown sugar, packed
2 tbsp (30 mL) baking powder
1 tsp (5 mL) salt
2 tbsp (30 mL) grated orange rind
3 cups (750 mL) shredded Canadian Swiss cheese
3 cups (750 mL) fresh or frozen blueberries or 4 eggs
2 cups (500 mL) Milk
1/2 cup (125 mL) melted butter
2 tsp (10 mL) vanilla extract

Yields: 24 muffins

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/blueberry-muffins-a-la-suisse-cooking-club-size?source=calendar
Blueberry Muffins à la Suisse (Cooking Club Size) true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 30 - 40 mins
  • Yields 24 muffins

Serve these blueberry studded muffins with a glass of milk; or take them with you for breakfast on the go.

  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 30 - 40 mins
  • Yields 24 muffins

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

4 cups (1 L) whole wheat or 
all purpose flour
1 1/3 cup (330 mL) brown sugar, packed
2 tbsp (30 mL) baking powder
1 tsp (5 mL) salt
2 tbsp (30 mL) grated orange rind
3 cups (750 mL) shredded Canadian Swiss cheese
3 cups (750 mL) fresh or frozen blueberries or 
4 eggs
2 cups (500 mL) Milk
1/2 cup (125 mL) melted butter
2 tsp (10 mL) vanilla extract

Preparation

Preheat oven to 375 °F (190 °C). Butter two non-stick muffin pans or line with paper liners.

In a very large bowl, combine flour, Canadian Swiss cheese, brown sugar, baking powder, orange rind and salt. In a separate bowl, whisk eggs, milk, butter and vanilla extract. Pour over dry ingredients and sprinkle with blueberries. Stir just until moistened.

Spoon into prepared muffin pans. Bake for 30 to 35 minutes, or until tops are firm to the touch, rotating pans halfway through. Let cool in pan for 5 minutes. Transfer to rack to cool completely.

Tips

Cooking Club Tips:
If using frozen blueberries, do not thaw before adding to batter to reduce bleeding of the colour. The baking time will be in the higher range.

Cool muffins completely before dividing to take home. These muffins freeze well. To reheat, wrap one muffin in a paper towel and microwave at 'defrost' until warm, about 2 minutes.

91 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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