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Blue spring salad

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 baguette, sliced
2 tbsp (30 mL) butter, melted
2 cloves garlic, chopped
2 tbsp (30 mL) fresh parsley, chopped
2 bunches of asparagus, trimmed
2 tbsp (30 mL) honey
2 tbsp (30 mL) Dijon mustard
1/4 cup (60 mL) 15% cream or 18% cream
Freshly ground pepper
2 cups (500 mL) radishes, thinly sliced
2/3 cup (160 mL) Canadian Blue, crumbled

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/blue-spring-salad?source=calendar
Blue spring salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Yields 4 to 6 servings
  • Course Salads
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Yields 4 to 6 servings

Blue cheeses are available in a variety of categories from fresh to semi-soft.


Ingredients

1/2 baguette, sliced
2 tbsp (30 mL) butter, melted
2 cloves garlic, chopped
2 tbsp (30 mL) fresh parsley, chopped
2 bunches of asparagus, trimmed
2 tbsp (30 mL) honey
2 tbsp (30 mL) Dijon mustard
1/4 cup (60 mL) 15% cream or 
18% cream
Freshly ground pepper
2 cups (500 mL) radishes, thinly sliced
2/3 cup (160 mL) Canadian Blue, crumbled

Preparation

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Preheat oven to 425oF (220oC).

Lay baguette slices on a baking sheet covered with parchment paper.

Mix butter with garlic and parsley and brush onto baguette slices.

Cook in oven for about 5 minutes or until bread is golden and crispy.

Cook asparagus 2 minutes in a saucepan filled with salted boiling water. Rinse under cold water to stop cooking and drain.

In a bowl, mix honey, mustard and cream. Pepper generously and add radishes.

Place a few baguette slices on a plate, cover with asparagus, add radish mixture and top with Blue. Serve at once, before croutons get soggy.

119 people love this recipe.

Rank as top rated See all 50 top rated

Blue cheeses are available in a variety of categories from fresh to semi-soft.

Blue cheeses are available in a variety of categories from fresh to semi-soft.

Nutritional Info

Per serving
Energy: 247 Calories
Protein: 11 g
Carbohydrate: 31 g
Fat: 10 g
Fibre: 4.7 g
Sodium: 437 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 156 mg
Folate: 63 %
Iron: 33 %
Selenium: 32 %
Thiamin: 29 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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