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View more "Soups & Creams" recipes Bloodshot Eyeball Soup: Canadian White Cheddar and Potato Soup with a Cranberry Swirl Recipe

Bloodshot Eyeball Soup: Canadian White Cheddar and Potato Soup with a Cranberry Swirl

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
1 clove garlic, minced
1 cup (250 mL) chopped onion
1/2 cup (125 mL) chopped celery
4 cups (1 L) peeled and diced Yukon potatoes
4 cups (1 L) reduced- sodium chicken stock
1 1/2 cups (375 mL) shredded Canadian old white Cheddar cheese
1 cup (250 mL) 5 % sour cream
1/3 cup + 2 tsp (90 mL) canned whole cranberry sauce

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/bloodshot-eyeball-soup-canadian-white-cheddar-and-potato-soup-with-a-cranberry-swirl?source=calendar
Bloodshot Eyeball Soup: Canadian White Cheddar and Potato Soup with a Cranberry Swirl true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 servings

Hearty yet simple, this comforting soup will ground everyone before or after a day of candy. Thick potato Canadian Cheddar soup suspends the cranberries in the image of an eyeball. Who knew they could be so delicious' Make in advance and serve with a green salad for a spooktacular dinner or lunch.

  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 servings

It's common for artisinal cheddar cheeses to mature in caves.


Ingredients

1 tbsp (15 mL) butter
1 clove garlic, minced
1 cup (250 mL) chopped onion
1/2 cup (125 mL) chopped celery
4 cups (1 L) peeled and diced Yukon potatoes
4 cups (1 L) reduced- sodium chicken stock
1 1/2 cups (375 mL) shredded Canadian old white Cheddar cheese
1 cup (250 mL) 5 % sour cream
1/3 cup + 2 tsp (90 mL) canned whole cranberry sauce

Preparation

In large pot, melt butter over medium heat; cook garlic, onion and celery stirring for 3 to 5 min or until onion is softened. Add potatoes and chicken stock; bring to boil, over high heat. Reduce heat and simmer, stirring occasionally for about 10 to15 min or until potatoes are tender.

In a blender, in a food processor or with an immersion blender, puree until smooth; return to pot, if necessary. Stir in cheese and sour cream; heat over low heat until cheese melts.

Spoon 1 tbsp (15 mL) cranberry sauce in center of each shallow bowl and ladle soup around cranberries, not covering so it appears as an eyeball. Serve immediately.

Tips

For a Halloween cocktail party, serve hot soup in 2 oz. (60 mL) shot glasses and top with 1 tsp (5 mL) of cranberry sauce. Yield 30 servings.

Make-ahead: Cover and refrigerate up to 2 days.

77 people love this recipe.

Rank as top rated See all 50 top rated

It's common for artisinal cheddar cheeses to mature in caves.

It's common for artisinal cheddar cheeses to mature in caves.

Nutritional Info

Per serving
Energy: 299 Calories
Protein: 12 g
Carbohydrate: 33 g
Fat: 14 g
Fibre: 2.6 g
Sodium: 483 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 26 % / 284 mg
Vitamin B12: 29 %
Phosphorus: 22 %
Niacin: 18 %
Vitamin B6: 18 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

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