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View more "Hors D'oeuvres & Appetizers" recipes Beef carpaccio & Cheddar shavings Recipe

Beef carpaccio & Cheddar shavings

Dairy Farmers of Canada
Add to Calendar 07/21/2019 10:00 AM 07/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 oz (225 g) beef tenderloin*
3 oz (90 g) Canadian Aged Cheddar
1 cup (250 mL) red cabbage sprouts or other fresh sprouts
12 - 16 blackberries
4 tsp (20 mL) balsamic vinegar or balsamic glaze
Fleur de sel and freshly ground pepper

Yields: 4 to 6 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/beef-carpaccio-cheddar-shavings?source=calendar
Beef carpaccio & Cheddar shavings true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Freezing Time 1 - 2 hrs
  • Yields 4 to 6 Servings

This impressive-looking carpaccio is actually very simple to make. The combination of blackberries and balsamic gives this appetizer a wonderful wine-like flavour – a perfect complement to the cheese.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Freezing Time 1 - 2 hrs
  • Yields 4 to 6 Servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

8 oz (225 g) beef tenderloin*
3 oz (90 g) Canadian Aged Cheddar
1 cup (250 mL) red cabbage sprouts or other fresh sprouts
12 - 16 blackberries
4 tsp (20 mL) balsamic vinegar or balsamic glaze
Fleur de sel and freshly ground pepper

Preparation

Place meat, wrapped in plastic wrap, in the freezer for about 2 hours to partially freeze it.

Using a peeler, shave thin slivers of cheese to make shavings.

Remove meat from the freezer, unwrap and immediately slice it very thinly using a sharp knife.

Divide meat slices among chilled plates. Top with sprouts, blackberries and cheese shavings.

Drizzle with balsamic and season to taste. Serve immediately.
 
*When buying the meat, advise your butcher you will be making carpaccio.
 
Note: You can place the sliced meat on plates 1–2 hours ahead of time, cover with plastic wrap and refrigerate. Just before serving, top with remaining ingredients.

87 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 126 Calories
Protein: 13 g
Carbohydrate: 3 g
Fat: 7 g
Fibre: 1.3 g
Sodium: 147 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 124 mg
Selenium: 33 %
Zinc: 25 %
Vitamin B12: 25 %
Vitamin B6: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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