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View more "Main Dishes" recipes Barbecue Chicken Pizza (Cooking Club Size) Recipe

Barbecue Chicken Pizza (Cooking Club Size)

Dairy Farmers of Canada
Add to Calendar 07/23/2019 10:00 AM 07/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 prebaked 13-inch (33 cm) pizza crusts
1 cup (250 mL) pizza sauce
1 cup (250 mL) spicy barbecue sauce
4 small boneless, skinless chicken breasts, cooked and diced
2 cups (500 mL) chopped green bell pepper
1 cup (250 mL) thinly sliced red onion
1/2 cup (125 mL) chopped fresh coriander or fresh flat-leaf parsley
3 cups (750 mL) shredded Canadian Colby or Canadian Monterey Jack

Yields: 2 13 inch pizzas

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/barbecue-chicken-pizza-cooking-club-size?source=calendar
Barbecue Chicken Pizza (Cooking Club Size) true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 12 - 15 mins
  • Yields 2 13 inch pizzas

This sweet and spicy pizza will appeal to a mature taste. For children substitute regular barbecue sauce for the spicy and omit the coriander and red onion.

  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 12 - 15 mins
  • Yields 2 13 inch pizzas

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

2 prebaked 13-inch (33 cm) pizza crusts
1 cup (250 mL) pizza sauce
1 cup (250 mL) spicy barbecue sauce
4 small boneless, skinless chicken breasts, cooked and diced
2 cups (500 mL) chopped green bell pepper
1 cup (250 mL) thinly sliced red onion
1/2 cup (125 mL) chopped fresh coriander or 
fresh flat-leaf parsley
3 cups (750 mL) shredded Canadian Colby or 
Canadian Monterey Jack

Preparation

Preheat oven to 450 °F (230 °C). Place crust on pizza pan, pizza stone or cookie sheet (can also be baked directly on oven rack).

In small bowl combine pizza and barbecue sauce; spread evenly over crusts. Top each pizza with chicken, peppers, onion, coriander and Canadian Colby. Bake for 12 - 15 minutes or until cheese is bubbly. Repeat with remaining pizza.

Tips

Cool baked pizza on a wire rack for 2-3 minutes before cutting, to allow the cooked cheese to set and the crust to remain crisp.

Cooking Club Tips:
For best results bake one pizza at a time. This is a great way to use up any leftover cooked chicken or buy a barbecued chicken from the grocery store.

Pizzas can also be assembled and divided without baking and baked at home just before serving, baking time might need to be increased.

To serve, cut the pizza into wedges and serve with fresh veggies sticks and yogurt dip.

99 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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