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View more "Main Dishes" recipes Baguette Stuffed with Bolognese Sauce Recipe

Baguette Stuffed with Bolognese Sauce

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 large baguette bread
2 cups (500 mL) grated Canadian Mozzarella cheese
Grated Canadian Parmesan cheese

Bolognese Sauce:
3 garlic cloves, finely chopped
2 tbsp (30 mL) olive oil
1 1/3 lb (600 g) lean ground beef
1 can (19 oz/540 mL) tomato sauce
1 tbsp (15 mL) Italian seasonings
1 tbsp (15 mL) steak spices
1/4 tsp (1 mL) crushed hot pepper
Freshly ground pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/baguette-stuffed-with-bolognese-sauce?source=calendar
Baguette Stuffed with Bolognese Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 38 - 40 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 38 - 40 mins
  • Yields 4 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 large baguette bread
2 cups (500 mL) grated Canadian Mozzarella cheese
Grated Canadian Parmesan cheese

Bolognese Sauce:
3 garlic cloves, finely chopped
2 tbsp (30 mL) olive oil
1 1/3 lb (600 g) lean ground beef
1 can (19 oz/540 mL) tomato sauce
1 tbsp (15 mL) Italian seasonings
1 tbsp (15 mL) steak spices
1/4 tsp (1 mL) crushed hot pepper
Freshly ground pepper, to taste

Preparation

Preheat oven to 400 °F (200 °C).

Cut baguette in half, lengthwise and cut each piece of bread in half. Remove crumb and fill with very hot Bolognese Sauce. Sprinkle with Canadian Mozzarella and Parmesan cheese.

Bake for 5 to 8 minutes and grill under oven broiler for 1 to 2 minutes until cheese is golden brown. Remove from oven and serve one piece of grilled baguette per person with Caesar salad.

Bolognese Sauce:
In saucepan, sauté garlic in oil for 1 minute. Add ground beef and brown for 5 to 7 minutes while stirring. Drain off fat. Add remaining ingredients. Season to taste with pepper. Mix well and bring to boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, about 20 minutes. Adjust seasonings, if necessary.

63 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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