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View more "Main Dishes" recipes Bacon and Mushroom Frittata with Canadian Swiss cheese Recipe

Bacon and Mushroom Frittata with Canadian Swiss cheese

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 slices side bacon, chopped
1 tbsp (15 mL) olive oil
3 cups (750 mL) sliced fresh mushrooms
1/3 cup (80 mL) sliced green onions
1 tbsp (15 mL) all-purpose flour
1/2 tsp (2 mL) salt
6 eggs
3/4 cup (180 mL) Milk
2 cups (500 mL) shredded Canadian Swiss cheese
1 tbsp (15 mL) grated Canadian Parmesan cheese

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/bacon-and-mushroom-frittata-with-canadian-swiss-cheese?source=calendar
Bacon and Mushroom Frittata with Canadian Swiss cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 4 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

8 slices side bacon, chopped
1 tbsp (15 mL) olive oil
3 cups (750 mL) sliced fresh mushrooms
1/3 cup (80 mL) sliced green onions
1 tbsp (15 mL) all-purpose flour
1/2 tsp (2 mL) salt
6 eggs
3/4 cup (180 mL) Milk
2 cups (500 mL) shredded Canadian Swiss cheese
1 tbsp (15 mL) grated Canadian Parmesan cheese

Preparation

In large non-stick skillet, cook bacon until crisp. Drain; set bacon aside. Sauté mushrooms and onions in olive oil until tender and liquid has evaporated. Add flour and salt to pan; toss to coat.

In large bowl, lightly beat eggs. Stir in milk. Add sautéed vegetables and 1-1/2 cups (375 mL) of the Canadian Swiss cheese. Pour into skillet and cover.

Cook over low heat 20 minutes or until set. Remove cover. Sprinkle with remaining 1/2 cup (125 mL) Swiss cheese, Parmesan cheese and reserved bacon. Broil until cheeses are melted.

Tips

If skillet handle is not ovenproof, wrap it completely with aluminum foil to protect it from the heat of the broiler.

As an alternative, you can also preheat oven to 350 °F (180 °C). Then in a saucepan bake frittata for 30 minutes.

82 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 812 Calories
Protein: 63 g
Carbohydrate: 10 g
Fat: 57 g
Fibre: 0.9 g
Sodium: 2349 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 50 % / 552 mg
Vitamin B12: 222 %
Phosphorus: 89 %
Zinc: 79 %
Riboflavin: 67 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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