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View more "Main Dishes" recipes Autumn Quiche with Squash, Pears and Bacon Recipe

Autumn Quiche with Squash, Pears and Bacon

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 prebaked 9-inch (23-cm) pie shell
1/4 cup (60 mL) cooked bacon, thinly sliced
1/2 cup (125 mL) your choice of squash (butternut, acorn, pumpkin, etc.), diced and blanched
1/4 cup (60 mL) white part only leek, thinly sliced and blanched
1/2 cup (125 mL) pears, peeled and diced
1 cup (250 mL) Canadian Brie, diced
3 eggs
3/4 cup (180 mL) Milk or 10 % cream
1 pinch of nutmeg
1 pinch of Cayenne pepper
Salt and pepper, to taste

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/autumn-quiche-with-squash-pears-and-bacon?source=calendar
Autumn Quiche with Squash, Pears and Bacon true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 25 - 30 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 25 - 30 mins
  • Yields 4 to 6 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 prebaked 9-inch (23-cm) pie shell
1/4 cup (60 mL) cooked bacon, thinly sliced
1/2 cup (125 mL) your choice of squash (butternut, acorn, pumpkin, etc.), diced and blanched
1/4 cup (60 mL) white part only leek, thinly sliced and blanched
1/2 cup (125 mL) pears, peeled and diced
1 cup (250 mL) Canadian Brie, diced
3 eggs
3/4 cup (180 mL) Milk or 
10 % cream
1 pinch of nutmeg
1 pinch of Cayenne pepper
Salt and pepper, to taste

Preparation

Preheat the oven to 375 °F (190 °C).

Fill the pie shell with the bacon, vegetables, pears and diced Brie.

In a bowl, whisk the eggs and the milk or the cream. Add the spices and season to taste. Pour this preparation into the pie shell.

Bake in the centre of the oven for 25 to 30 minutes. Serve warm or cold.

Tips

Note: This quiche can be prepared in advance and reheated whole or in portions in a 325 °F (165 °C) oven. It freezes very well.

Try it with Mozzarella, Gruyère, Canadian Swiss, Emmental, Provolone, or Cheddar, etc.

106 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 431 Calories
Protein: 16 g
Fat: 30 g
Carbohydrate: 25 g
Sodium: 1036 mg
Fibre: 1 g
Calcium: 154 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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