Jumbo Shells Italiano Shepherd's Pie with Mozzarella
View more "Main Dishes" recipes Autumn Hash Recipe

Autumn Hash

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) potatoes, diced
1 cup (250 mL) celeriac, diced
1 tbsp (15 mL) butter
1 small red onion, chopped
2 garlic cloves, chopped
1/2 bell pepper, (your choice), diced
1 celery stalk, diced
1 cup (250 mL) butternut squash, diced or grated
1 lb (450) extra-lean ground beef, and/or veal
1 1/2 cups (375 mL) corn kernels, fresh or thawed
Salt
Freshly ground pepper
1/4 cup (60 mL) milk
2 tbsp (30 mL) chopped fresh parsley
1 1/2 cups (375 mL) diced Canadian Havarti

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/autumn-hash?source=calendar
Autumn Hash true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 45 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 45 mins
  • Yields 4 to 6 servings

Havarti tastes great when flavoured with herbs.


Ingredients

2 cups (500 mL) potatoes, diced
1 cup (250 mL) celeriac, diced
1 tbsp (15 mL) butter
1 small red onion, chopped
2 garlic cloves, chopped
1/2 bell pepper, (your choice), diced
1 celery stalk, diced
1 cup (250 mL) butternut squash, diced or grated
1 lb (450 ) extra-lean ground beef , and/or veal
1 1/2 cups (375 mL) corn kernels, fresh or thawed
Salt
Freshly ground pepper
1/4 cup (60 mL) milk
2 tbsp (30 mL) chopped fresh parsley
1 1/2 cups (375 mL) diced Canadian Havarti

Preparation

Embed Video

Copy and paste this code into your webpage

Ok

Share Video

Copy and paste this URL, or use the buttons below

Twitter Facebook Email

Place potatoes and celeriac in a saucepan. Cover with salted cold water and bring to a boil. Let cook 15–20 minutes or until vegetables are tender.

In the meantime, in a large skillet, melt butter and brown onion, garlic, pepper, celery and squash for 3–4 minutes.

Add meat and cook thoroughly.

Mix in corn and season.

Transfer to an oven-safe dish.

Preheat oven to 375oF (190oC).

Drain potatoes and celeriac. Mash with a potato masher, adding milk and parsley. Season.

Spread mashed potatoes and celeriac onto meat mixture and top with Havarti.

Bake in oven for about 20 minutes or until hash is thoroughly hot and cheese is golden brown.

118 people love this recipe.

Rank as top rated See all 50 top rated

Havarti tastes great when flavoured with herbs.

Havarti tastes great when flavoured with herbs.

Nutritional Info

Per serving
Energy: 335 Calories
Protein: 26 g
Carbohydrate: 23 g
Fat: 16 g
Fibre: 3.4 g
Sodium: 299 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 24 % / 261 mg
Vitamin B12: 98 %
Vitamin C: 58 %
Zinc: 58 %
Phosphorus: 37 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.

Explore simple tips and recipes to make sure you’re getting all the protein you need every day.

Power with ProteinLearn more

Discover something new every month, from tasty recipes to time-saving tips, nutrition advice, special promotions and more.

Sign Up for Our NewsletterSign up

Also from Dairy Farmers of Canada:

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...