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Atlantic Salmon and Brie with Bone Marrow and Salmon Roe

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

16 oz (450 g) salmon fillets
4 fingerling potatoes
2 bone marrows
4 oz (120 g) Canadian Brie
2 tbsp (30 mL) salmon roe
1/2 cup (125 mL) mayonnaise
Juice of 1 orange
2 tbsp (30 mL) pickled ginger, chopped
1 bunch chives
1 tbsp (15 mL) olive oil
Salt and Pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/atlantic-salmon-and-brie-with-bone-marrow-and-salmon-roe?source=calendar
Atlantic Salmon and Brie with Bone Marrow and Salmon Roe true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings

Brie is a surface-ripened cheese with a mould that creates its rind and develops its flavour.


Ingredients

16 oz (450 g) salmon fillets
4 fingerling potatoes
2 bone marrows
4 oz (120 g) Canadian Brie
2 tbsp (30 mL) salmon roe
1/2 cup (125 mL) mayonnaise
Juice of 1 orange
2 tbsp (30 mL) pickled ginger, chopped
1 bunch chives
1 tbsp (15 mL) olive oil
Salt and Pepper, to taste

Preparation

Potatoes and Bone Marrow:
Boil fingerling potatoes, skins on, starting in cold water until potatoes are cooked. Remove marrow from the bone and poach in hot water for 2 minutes. Peel off the potato skins. Slice potatoes in 2 cm thick slices.

Place one slice of marrow over each slice of potato, and put under the broiler for 30 seconds.

Sauce:
Mix the mayonnaise with the orange juice and the finely chopped pickled ginger.

Salmon:
Pan sear the salmon fillets in a non-stick pan with a touch of olive oil. Add salt and pepper to taste. Place salmon roe on the sauce and top with chopped chives.

Presentation:
On the plate, place salmon in the center with a slice of Canadian Brie on top. Arrange potato slices with bone marrow on the side.

Place salmon roe on top of marrow and drizzle sauce around potatoes.

Jean-Pierre Challet, Chef de cuisine, Windsor Arms, Toronto

64 people love this recipe.

Rank as top rated See all 50 top rated

Brie is a surface-ripened cheese with a mould that creates its rind and develops its flavour.

Brie is a surface-ripened cheese with a mould that creates its rind and develops its flavour.

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