Asian Spinach and Feta Salad
2 tbsp (30 mL) canola oil
2 tsp (10 mL) toasted sesame oil
2 tbsp (30 mL) low-sodium soy sauce
3 tbsp (45 mL) rice vinegar
2 minced cloves garlic
1 tbsp (15 mL) fresh ginger, grated
8 cups (2 L) baby spinach
2 cups (500 mL) radicchio, thinly sliced
1/2 red bell pepper, cut into strips
3 clementines or mandarins, peeled and divided into segments
4 oz (120 g) Canadian Feta, roughly crumbled
1 can (227 mL) water chestnuts, drained, rinsed and sliced
2 tbsp (30 mL) sesame seeds, toasted
Yields: 8 servings
See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/asian-spinach-and-feta-salad?source=calendar Asian Spinach and Feta Salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Crisp and crunchy, fresh and festive, here’s a salad with flavour that sparkles like sun on fresh snow.
- Course Main Dishes
- Prep. Time 15 mins
- Yields 8 servings
In a jar or salad dressing mixer bottle, combine oils with soy sauce, rice vinegar, garlic and ginger. Close lid and shake.
In a salad bowl, combine the remaining ingredients including Feta except the sesame seeds.
Just before serving, add the salad dressing and sesame seeds; toss well. Serve immediately.
Note: This satisfying vegetarian dish is also great with shredded beef, turkey or chicken.
Canadian Cheese alternatives: Bocconcini, Blue cheese, Havarti.