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View more "Desserts & Sweets" recipes Apricot and Gouda Scones Recipe

Apricot and Gouda Scones

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) dried apricots, quartered
1/2 cup (125 mL) apple juice or orange juice
3/4 cup (180 mL) unbleached all-purpose flour
1 cup (250 mL) whole wheat flour
3 tbsp (45 mL) sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) ground nutmeg
4 oz (120 g) Canadian Gouda, shredded
2 tbsp (30 mL) butter, at room temperature
1 cup (250 mL) Milk

Yields: 12 scones

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/apricot-and-gouda-scones?source=calendar
Apricot and Gouda Scones true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 17 - 20 mins
  • Yields 12 scones
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 17 - 20 mins
  • Yields 12 scones

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

1/2 cup (125 mL) dried apricots, quartered
1/2 cup (125 mL) apple juice or 
orange juice
3/4 cup (180 mL) unbleached all-purpose flour
1 cup (250 mL) whole wheat flour
3 tbsp (45 mL) sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) ground nutmeg
4 oz (120 g) Canadian Gouda, shredded
2 tbsp (30 mL) butter, at room temperature
1 cup (250 mL) Milk

Preparation

Preheat oven to 375 °F (190 °C).

Place dried apricots in a small saucepan. Add apple or orange juice and bring to a boil. Let simmer 5 minutes, covered, then let cool.

In a large bowl, mix dry ingredients with Gouda cheese. Using a fork, incorporate butter into dry ingredients, adding milk while stirring. Add the apricot mixture to dough.

Distribute dough in big spoonfuls onto a baking sheet lined with parchment paper.

Bake in oven 12–15 minutes or until scones are golden brown.

Tips

Cheese alternatives: Canadian Swiss cheese, Cheddar, Provolone.

120 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 157 Calories
Protein: 6 g
Carbohydrate: 23 g
Fat: 5 g
Fibre: 1.7 g
Sodium: 214 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 173 mg
Selenium: 22 %
Phosphorus: 14 %
Vitamin B12: 13 %
Folate: 11 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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