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View more "Hors D'oeuvres & Appetizers" recipes Apple & Swiss Pizza Recipe

Apple & Swiss Pizza

Dairy Farmers of Canada
Add to Calendar 05/23/2019 10:00 AM 05/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 tbsp (45 mL) pizza sauce
1/3 cup (80 mL) apple sauce
Salt and freshly ground pepper, to taste
1 pre-baked 16-inch (40 cm) pizza crust
1 small red onion, minced
1/2 lb (225 g) Canadian Swiss, shredded
2 tbsp (30 mL) chopped fresh parsley
2 tbsp (30 mL) olive oil
2 tsp (10 mL) cider vinegar
1 apple, peeled and diced
2 cups (500 mL) baby spinach, cut into strips

Yields: 24 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/apple-swiss-pizza?source=calendar
Apple & Swiss Pizza true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 7 mins
  • Yields 24 servings

Discover a new way to make pizza. First, add a little applesauce to the tomato sauce and use Swiss cheese instead of traditional Mozzarella. Then prepare a salad with baby spinach and cubed apples to serve as a side dish or to add as a topping once the pizza comes out of the oven. Freshness, taste and texture guaranteed!

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 7 mins
  • Yields 24 servings

Canadian Swiss cheese great for serving at parties, in fondues and platters.


Ingredients

3 tbsp (45 mL) pizza sauce
1/3 cup (80 mL) apple sauce
Salt and freshly ground pepper, to taste
1 pre-baked 16-inch (40 cm) pizza crust
1 small red onion, minced
1/2 lb (225 g) Canadian Swiss, shredded
2 tbsp (30 mL) chopped fresh parsley
2 tbsp (30 mL) olive oil
2 tsp (10 mL) cider vinegar
1 apple, peeled and diced
2 cups (500 mL) baby spinach, cut into strips

Preparation

Preheat oven to 450 °F (230 °C).

Combine pizza sauce with apple sauce and season. Spread on pizza crust and garnish with red onion. Combine parsley with Swiss cheese and sprinkle over pizza.

Bake on middle oven rack for 5-7 minutes or until cheese turns golden. Serve immediately or cool to serve at lunch or as a snack. Cut into bite-sized pieces and store in sealed container.

Meanwhile, combine olive oil and vinegar. Add apples and spinach, season, and toss well. Serve on top of chilled pizza or as a side dish.

Tips

Canadian Gouda, Mozzarella or Provolone offer very tempting alternatives to Swiss.

73 people love this recipe.

Rank as top rated See all 50 top rated

Canadian Swiss cheese great for serving at parties, in fondues and platters.

Canadian Swiss cheese great for serving at parties, in fondues and platters.

Nutritional Info

Per serving
Energy: 84 Calories
Protein: 4 g
Carbohydrate: 8 g
Fat: 4 g
Fibre: 0.7 g
Sodium: 94 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 88 mg
Vitamin B12: 16 %
Folate: 13 %
Phosphorus: 6 %
Zinc: 6 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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