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View more "Desserts & Sweets" recipes Apple Pecan Muffins with Brick Recipe

Apple Pecan Muffins with Brick

Dairy Farmers of Canada
Add to Calendar 05/23/2019 10:00 AM 05/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 cup (250 mL) shredded Canadian Brick
1 tbsp (15 mL) baking powder
1 tsp (5 mL) ground cinnamon
1/4 tsp (1 mL) salt
1 1/3 cup (330 mL) peeled apples (Crispin, Spartan, Idared, Cortland), diced
1/2 cup (125 mL) chopped toasted pecans
1 egg
1 cup (250 mL) Milk
3/4 cup (180 mL) packed brown sugar
1/4 cup (60 mL) butter, melted

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/apple-pecan-muffins-with-brick?source=calendar
Apple Pecan Muffins with Brick true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 22 - 25 mins
  • Yields 12 muffins
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 22 - 25 mins
  • Yields 12 muffins

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 1/2 cups (375 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 cup (250 mL) shredded Canadian Brick
1 tbsp (15 mL) baking powder
1 tsp (5 mL) ground cinnamon
1/4 tsp (1 mL) salt
1 1/3 cup (330 mL) peeled apples (Crispin, Spartan, Idared, Cortland), diced
1/2 cup (125 mL) chopped toasted pecans
1 egg
1 cup (250 mL) Milk
3/4 cup (180 mL) packed brown sugar
1/4 cup (60 mL) butter, melted

Preparation

Preheat oven to 375 °F (190 °C). Butter 12 nonstick muffin pans or line with paper liners.

In a large bowl, combine all-purpose and whole wheat flours, cheese, baking powder, cinnamon and salt. Stir in apples and pecans.

In another bowl, whisk together egg, milk, sugar and butter. Pour over dry ingredients and stir just until moistened. Spoon into prepared muffin pan. For a presentation purpose, sprinkle with extra diced apples and chopped toasted pecans.

Bake for about 22- 25 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.

Tips

If brown sugar is lumpy, pass through a sieve or crumble with finger tips.

Add 2 tbsp (30 mL) of chopped crystallized ginger to dry ingredients.

Substitute Canadian Cheddar for the Brick.

144 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 256 Calories
Protein: 7 g
Carbohydrate: 36 g
Fat: 10 g
Fibre: 2.4 g
Sodium: 112 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 167 mg
Phosphorus: 20 %
Folate: 18 %
Thiamin: 15 %
Vitamin B12: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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