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View more "Side Dishes" recipes All-dressed Cheddar-stuffed potatoes Recipe

All-dressed Cheddar-stuffed potatoes

Dairy Farmers of Canada
Add to Calendar 07/23/2019 10:00 AM 07/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 hot baked Goldrush or russet potatoes
2 cups (500 mL) Canadian Medium Cheddar, grated, divided
1 cup (250 mL) hot béchamel sauce, homemade or store-bought
1 cup (250 mL) cooked broccoli, chopped
1 cup (250 mL) cooked ham, turkey or chicken, chopped
Salt and freshly ground pepper

Homemade béchamel sauce:
2 tbsp (30 mL) butter
2 tsp (30 mL) flour
2 cups (500 mL) milk
Pinch of ground nutmeg
Salt and freshly ground pepper

Yields: 8 half-potatoes

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/all-dressed-cheddar-stuffed-potatoes?source=calendar
All-dressed Cheddar-stuffed potatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 8 half-potatoes
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 8 half-potatoes

Cheddar is one of the most popular firm cheeses.


Ingredients

4 hot baked Goldrush or russet potatoes
2 cups (500 mL) Canadian Medium Cheddar, grated, divided
1 cup (250 mL) hot béchamel sauce, homemade or store-bought
1 cup (250 mL) cooked broccoli, chopped
1 cup (250 mL) cooked ham, turkey or chicken, chopped
Salt and freshly ground pepper

Homemade béchamel sauce:
2 tbsp (30 mL) butter
2 tsp (30 mL) flour
2 cups (500 mL) milk
Pinch of ground nutmeg
Salt and freshly ground pepper

Preparation

Preheat oven to 350°F (180°C).

Cut potatoes in half lengthwise.

Scoop out centres into a bowl, leaving a ¼˝ (0.5 cm) shell.

Stir half the cheese into hot béchamel sauce and let melt.

Coarsely chop potato and add to sauce. Stir in broccoli, turkey, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese.

Bake in the oven for 15–20 minutes; serve.

 

Homemade béchamel sauce
Yield: 1 cup (250 mL)

In a saucepan over medium heat, melt butter and stir in flour to create a roux.

Gradually whisk in milk and add nutmeg, salt and pepper.

Bring to a boil, stirring frequently. Lower the heat and let simmer for 3–4 minutes.

90 people love this recipe.

Rank as top rated See all 50 top rated

Cheddar is one of the most popular firm cheeses.

Cheddar is one of the most popular firm cheeses.

Nutritional Info

Per serving
Energy: 297 Calories
Protein: 17 g
Carbohydrate: 25 g
Fat: 14 g
Fibre: 2.1 g
Sodium: 270 mg
Homemade Béchamel per serving of ¼ cup (60 mL)
Energy: 126 Calories
Protein: 4 g
Carbohydrate: 9 g
Fat: 8 g
Fibre: 0.1 g
Sodium: 97 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 28 % / 303 mg
Vitamin C: 31 %
Vitamin B6: 31 %
Vitamin B12: 31 %
Phosphorus:
Calcium: 14 % / 149 mg
Vitamin B12: 33 %
Vitamin D: 32 %
Riboflavin: 15 %
Vitamin A: 12 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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