Art of Cheese
It takes more than 100% Canadian milk to make Canadian cheese. It takes passion, craftsmanship, and a lot of hard work. Get to know the people whose dedication help create great tasting Canadian cheese and cheese recipes. Discover their behind-the-cheese stories.
A Chef's Cheese Journey: Exploring Gouda's Unique Flavour
Crowned Grand Champion at the 2015 Canadian Cheese Grand Prix, the Laliberté is a delicious triple crème made in the idyllic town of Sainte-Élizabeth-de-Warwick, Quebec. Discover the cheeses this champion fromagerie makes, and where Jean Morin makes the magic happen.Read more
One of Julie’s earliest memories is shopping for cheese at Kensington Market in Toronto. As a small child, she just loved being surrounded by what felt like “towers of cheese.” Today, Julie is one of Canada’s top food bloggers. She’s also a cookbook author, food stylist, radio and TV personality, mom… the list goes on. What’s her superpower? Authenticity.Read more