Discover Canada’s Best Mac & Cheese

Who makes Canada’s best mac & cheese? Our four food celebrities have battled it out at the 2014 edition of The Grate Canadian Cheese Cook-Off in Toronto on August 27th. Based on flavour, texture, creativity, and presentation, our expert judges have hailed Chef Andrew Farrell’s Crispy Greens Mac & Cheese as this year’s winner. Discover the foodie and inspiration behind each delectable recipe, cook up the recipes, and judge for yourself!

Crispy Greens Mac & Cheese

“It’s got a creamy, cheesy noodle inside, with four different Dutchman’s cheeses, and a crunchy broccoli-kale-Brussels sprout crust on top.” — Chef Andrew Farrell

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Meet Chef Andrew Farrell

The Goddess’ Mac & Cheese

“These exotic ethnic flavours blend beautifully with the Camembert. Mustard seed and broccoli add layered flavour, and it’s all bathed in a traditional butter chicken sauce.” — Bal Arneson

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Meet Bal Arneson

Dressed Up Wild Mushroom Mac & Cheese

“This was inspired by the great Canadian outdoor experience: you taste the forest in the wild mushrooms, and the campfire in the Sylvan Star Smoked Gouda.” — Chef David Bohati

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Meet Chef David Bohati

Brooklyn-Style Mac & Cheese

“This is a creamy twist on hearty Brooklyn-style Italian flavours that delivers spicy, satisfying comfort food, with garlic, sausage, fresh herbs, butter, Ricotta and Bocconcini.” — Kevin Durkee

Get the recipe

Meet Kevin Durkee

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