• The 2016 Grate Canadian Cheese Cook-Off

    The 2016 Grate Canadian Cheese Cook-Off

    For the 2016 edition of The Grate Canadian Cheese Cook-Off, four of Canada’s top chefs from coast to coast battled it out with their best gourmet Mac & Cheese recipe. Explore four dazzling dishes each featuring a mouth-watering Canadian cheese and find inspiration for your next Mac & Cheese night!

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  • A Chef's Cheese Journey: Exploring Gouda's Unique Flavour

    A Chef's Cheese Journey: Exploring Gouda's Unique Flavour

    Chef Michael Howell is the original owner of Tempest Restaurant in Nova Scotia and a leading light on the Canadian food scene. He represents the Slow Food Movement in Eastern Canada and is the founder of Devour! The Food Film Fest.

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  • Champion Cheddar Pairings: Ploughman’s Cheeseboard

    Champion Cheddar Pairings: Ploughman’s Cheeseboard

    Sue Riedl has been writing about cheese for The Globe and Mail for 8 years. Trained as a chef, she also writes a weekly recipe column for Globe Life called the Quick Fix and has hosted over 100 of their “Chef Basics” videos.

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  • Vanessa Simmons: Cheese Connoisseur

    Vanessa Simmons: Cheese Connoisseur

    “My job is about sparking connections, about mediating pleasure, about giving people taste experiences they would never have been able to discover themselves.” Sound like a dream job? For Cheese Sommelier Vanessa Simmons, it is. After beating cancer in 2004, she decided to follow her passion; she took a four-year cooking job in the Caribbean and then came back to Canada to complete her Cordon Bleu training in Ottawa.

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  • The Flavour of Comfort

    The Flavour of Comfort

    Few things go together as well as cheese and potatoes, but how much do they actually have in common? You might be surprised by the answers we got from cheese expert David Beaudoin and fourth-generation potato farmer Gary Linkletter.

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  • Meet Our Cheese Heroes: Fall 2015

    Meet Our Cheese Heroes: Fall 2015

    Cheese makers Mark Erwin, Shana & Gavin Miller, and André Martineau & Monique Roussel tell us in their own words why sourcing local ingredients and cultivating a sense of community are essential elements of making delicious Canadian cheese.

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  • Meet Our Cheese Heroes: Summer 2015

    Meet Our Cheese Heroes: Summer 2015

    From choosing quality ingredients to getting their hands in the vat, making Canadian cheese is a real pleasure for Gary and Kathy Wikkerink, Martin Melendez, and Lyndell Findlay.

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  • Julie Van Rosendaal: Expert of Everyday Eats

    Julie Van Rosendaal: Expert of Everyday Eats

    One of Julie’s earliest memories is shopping for cheese at Kensington Market in Toronto. As a small child, she just loved being surrounded by what felt like “towers of cheese.” Today, Julie is one of Canada’s top food bloggers. She’s also a cookbook author, food stylist, radio and TV personality, mom… the list goes on. What’s her superpower? Authenticity.

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