Jumbo Shells Italiano Shepherd's Pie with Mozzarella
View more "Main Dishes" recipes Turkey Breast Stuffed with Cranberries and Nuts, with Rougette de Brigham Cheese Recipe

Turkey Breast Stuffed with Cranberries and Nuts, with Rougette de Brigham Cheese

Dairy Farmers of Canada
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 4 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients


Stuffing:
1/2 cup (125 mL) dried cranberries
1/2 cup (125 mL) pecans, toasted and chopped
1 shallot, finely chopped
1/2 cup (125 mL) spinach, blanched and chopped
Salt and freshly ground pepper, to taste
1 skinless turkey breast, (about 1 lb 5 oz / 600 g), de-boned
5 oz (150 g) Canadian Rougette de Brigham cheese, sliced
1/4 cup (60 mL) melted butter

Preparation

Preheat oven to 400 °F (200 °C).

Mix together all the stuffing ingredients. Season to taste.

Open out the turkey breast, cutting lengthwise towards the thickest part, but do not cut right through (butterfly style); flatten with a butcher's mallet or a saucepan. Place the slices of cheese inside the turkey breast and cover with the stuffing. Close and secure with toothpicks.

Place on a buttered ovenproof dish. Brush turkey with butter and cook in the centre of the oven for 35 to 40 minutes, brushing twice again with melted butter.

Serve the stuffed turkey breast with green vegetables and mashed potatoes.

Tips

Try this recipe with Canadian D'Iberville or Canadian Le Fêtard cheese.

18 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

blog comments powered by Disqus

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

Discover the whole range of delicious notes found in Canadian Cheddars by serving up this crowd-pleasing selection on a pub-style “Ploughman’s Cheeseboard.”

A Champion Cheddar CheeseboardTry these pairings

Keep your resolution to eat more vegetables by enjoying them in a seasonal purée.

Vegetable purées: Pure GoodnessRead our Cooking Suggestions

Getting a taste of these notable Canadian cheeses is the perfect way to get the conversation started at your next gathering. Which ones are your top picks?

2015 Canadian Cheese Grand Prix WinnersDISCOVER THE WINNING CHEESES

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...