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View more "Main Dishes" recipes Turkey Breast Stuffed with Cranberries and Nuts, with Rougette de Brigham Cheese Recipe

Turkey Breast Stuffed with Cranberries and Nuts, with Rougette de Brigham Cheese

Dairy Farmers of Canada
Add to Calendar 03/23/2017 10:00 AM 03/23/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Stuffing:
1/2 cup (125 mL) dried cranberries
1/2 cup (125 mL) pecans, toasted and chopped
1 shallot, finely chopped
1/2 cup (125 mL) spinach, blanched and chopped
Salt and freshly ground pepper, to taste
1 skinless turkey breast, (about 1 lb 5 oz / 600 g), de-boned
5 oz (150 g) Canadian Rougette de Brigham cheese, sliced
1/4 cup (60 mL) melted butter

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/all-you-need-is-cheese/recipes/turkey-breast-stuffed-with-cranberries-and-nuts-with-rougette-de-brigham-cheese?source=calendar
Turkey Breast Stuffed with Cranberries and Nuts, with Rougette de Brigham Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 4 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients


Stuffing:
1/2 cup (125 mL) dried cranberries
1/2 cup (125 mL) pecans, toasted and chopped
1 shallot, finely chopped
1/2 cup (125 mL) spinach, blanched and chopped
Salt and freshly ground pepper, to taste
1 skinless turkey breast, (about 1 lb 5 oz / 600 g), de-boned
5 oz (150 g) Canadian Rougette de Brigham cheese, sliced
1/4 cup (60 mL) melted butter

Preparation

Preheat oven to 400 °F (200 °C).

Mix together all the stuffing ingredients. Season to taste.

Open out the turkey breast, cutting lengthwise towards the thickest part, but do not cut right through (butterfly style); flatten with a butcher's mallet or a saucepan. Place the slices of cheese inside the turkey breast and cover with the stuffing. Close and secure with toothpicks.

Place on a buttered ovenproof dish. Brush turkey with butter and cook in the centre of the oven for 35 to 40 minutes, brushing twice again with melted butter.

Serve the stuffed turkey breast with green vegetables and mashed potatoes.

Tips

Try this recipe with Canadian D'Iberville or Canadian Le Fêtard cheese.

23 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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