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View more "Main Dishes" recipes Traditional poutine Recipe

Traditional poutine

Dairy Farmers of Canada
Add to Calendar 03/24/2017 10:00 AM 03/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 cups (2 L) unpeeled yellow-fleshed potatoes, cut into sticks or quarters
1/4 cup (60 mL) melted butter or 
frying oil

1 lb (450 g) cheddar cheese curds

Sauce:
1 tbsp (15 mL) butter
1/2 onion, chopped
1/4 cup (60 mL) cider vinegar
¼–1/3 cup (60–80 ml) brown sugar
3 cups (750 mL) beef broth
1/4 cup (60 mL) tomato paste
3 tbsp (45 mL) flour
2 tbsp (30 mL) HP Sauce
2 tbsp (30 mL) soy sauce
1 tsp (5 mL) Worcestershire sauce
Salt
Freshly ground pepper

Yields: 4 to 6 Servings

See full recipe: https://www.dairygoodness.ca/cheese/all-you-need-is-cheese/recipes/traditional-poutine?source=calendar
Traditional poutine true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 Servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 Servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

8 cups (2 L) unpeeled yellow-fleshed potatoes, cut into sticks or quarters
1/4 cup (60 mL) melted butter or 
frying oil
1 lb (450 g) cheddar cheese curds

Sauce:
1 tbsp (15 mL) butter
1/2 onion, chopped
1/4 cup (60 mL) cider vinegar
¼–1/3 cup (60–80 ml) brown sugar
3 cups (750 mL) beef broth
1/4 cup (60 mL) tomato paste
3 tbsp (45 mL) flour
2 tbsp (30 mL) HP Sauce
2 tbsp (30 mL) soy sauce
1 tsp (5 mL) Worcestershire sauce
Salt
Freshly ground pepper

Preparation

Preheat oven to 425°F (220°C) OR heat oil in a fryer.

Toss potatoes with melted butter and spread onto a baking sheet.

Bake in oven for 25–30 minutes or until tender and golden, turning potatoes over a few times during baking; OR

Fry potatoes in oil until tender and golden. Drain on absorbent paper.

Meanwhile, in a skillet, melt butter and brown onions on medium heat.

Add vinegar and brown sugar. Bring to a boil and let boil for 3–4 minutes.

Pour beef broth into skillet and return to a boil.

Mix remaining sauce ingredients and add to skillet, stirring with a whisk.

Let simmer until thickened.

Divide potatoes into 4 bowls, garnish with cheese, top with sauce and enjoy.

19 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 525 Calories
Protein: 19 g
Carbohydrate: 49 g
Fat: 28 g
Fibre: 5.6 g
Sodium: 2018 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 33 % / 366 mg
Vitamin C: 73 %
Phosphorus: 50 %
Vitamin B12: 36 %
Zinc: 34 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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