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View more "Hors D'oeuvres & Appetizers" recipes Tipsy Brie Recipe

Tipsy Brie

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 5 mins
  • Refrigeration Time 2 hrs
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 5 mins
  • Refrigeration Time 2 hrs

Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.


Ingredients

A small wheel of Canadian Brie or 
Camembert
Cognac or 
sherry

Preparation

Prick Canadian Brie or Camembert deeply and fill the holes with cognac or sherry. Cover and chill for two days.

Garnish with candied fruit and / or nuts. Put everything in a pretty package.

33 people love this recipe.

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Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.

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Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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