Jumbo Shells Italiano Shepherd's Pie with Mozzarella
View more "Main Dishes" recipes Raclette de Compton au Poivre with Beer-Braised Red Cabbage Recipe

Raclette de Compton au Poivre with Beer-Braised Red Cabbage

Dairy Farmers of Canada
Comments
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 tsp (5 mL) butter
2 cups (500 mL) red cabbage, thinly sliced
1 cup (250 mL) pale or red beer
1 tbsp (15 mL) honey
Freshly ground pepper, to taste
1 lb (450 g) Raclette de Compton au poivre, sliced

Preparation

In a saucepan over medium heat, melt butter and sauté cabbage for 5 minutes. Add beer, honey and pepper. Bring to a boil and let simmer until liquid becomes syrupy, about 10 minutes.

Meanwhile, place raclette grill and your choice of raclette ingredients on the table.

Serve the beer-braised red cabbage hot or cold alongside the raclette ingredients and melted Raclette de Compton au poivre.

Tips

Raclette ingredient suggestions:
1 sweet potato, sliced 1/4 inch (1/2 cm) thick
1 onion, sliced
2 cups (500 mL) blanched broccoli and/or cauliflower florets
1 package (8 oz – 225 g) sliced mushrooms
2 cups (500 mL) cooked chicken or turkey, diced
1 sliced baguette
6 slices, 7 oz (20 g) each, ham or prosciutto

Cheese alternative: Canadian Aged Gouda.

22 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Comments

blog comments powered by Disqus

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Calcium: 316 Calories
Protein: 21 g
Carbohydrate: 6 g
Fat: 23 g
Fibre: 0.5 g
Sodium: 346 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 51 % / 563 mg
Vitamin B12: 58 %
Phosphorus: 38 %
Zinc: 33 %
Vitamin A: 27 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

When you start the day with a nutritious and delicious breakfast, you never get up on the wrong side of the bed.

Breakfast Recipes to Kick-Start Your DayGet inspired

No matter how you serve it - sliced, stuffed, or baked – Canadian Brie is always a great way to please the crowd.

4 Festive Ways to Savour Canadian BrieTry our solutions

Get the party started by tickling their taste buds with mouth-watering bites featuring Canadian cheese.

Tasty Mouthfuls for Warm GatheringsSee the collection

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...