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View more "Main Dishes" recipes Raclette de Compton au Poivre with Beer-Braised Red Cabbage Recipe

Raclette de Compton au Poivre with Beer-Braised Red Cabbage

Dairy Farmers of Canada
Comments
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 tsp (5 mL) butter
2 cups (500 mL) red cabbage, thinly sliced
1 cup (250 mL) pale or red beer
1 tbsp (15 mL) honey
Freshly ground pepper, to taste
1 lb (450 g) Raclette de Compton au poivre, sliced

Preparation

In a saucepan over medium heat, melt butter and sauté cabbage for 5 minutes. Add beer, honey and pepper. Bring to a boil and let simmer until liquid becomes syrupy, about 10 minutes.

Meanwhile, place raclette grill and your choice of raclette ingredients on the table.

Serve the beer-braised red cabbage hot or cold alongside the raclette ingredients and melted Raclette de Compton au poivre.

Tips

Raclette ingredient suggestions:
1 sweet potato, sliced 1/4 inch (1/2 cm) thick
1 onion, sliced
2 cups (500 mL) blanched broccoli and/or cauliflower florets
1 package (8 oz – 225 g) sliced mushrooms
2 cups (500 mL) cooked chicken or turkey, diced
1 sliced baguette
6 slices, 7 oz (20 g) each, ham or prosciutto

Cheese alternative: Canadian Aged Gouda.

20 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Calcium: 316 Calories
Protein: 21 g
Carbohydrate: 6 g
Fat: 23 g
Fibre: 0.5 g
Sodium: 346 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 51 % / 563 mg
Vitamin B12: 58 %
Phosphorus: 38 %
Zinc: 33 %
Vitamin A: 27 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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