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View more "Hors D'oeuvres & Appetizers" recipes Party Cheese Ball Recipe

Party Cheese Ball

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 5 mins
  • Refrigeration Time 4 - 12 hrs
  • Yields 4 cups / 950 mL
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 5 mins
  • Refrigeration Time 4 - 12 hrs
  • Yields 4 cups / 950 mL

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

12 slices bacon, very finely chopped
3 cups (750 mL) shredded Canadian Cheddar cheese
1 pkg (125 g) Canadian Cream cheese, softened
1/2 cup (125 mL) chopped nuts
1/4 cup (60 mL) chopped parsley

Preparation

Cook bacon until crisp; drain well reserving 2 tbsp (30 mL) drippings. Mix Canadian Cheddar and Canadian Cream cheese. Add reserved bacon drippings. Stir in cooked bacon bits.

Shape into a ball; roll in chopped nuts and parsley. Wrap and chill several hours or overnight to blend flavours. Let stand at room temperature 1 hour before serving.

Tips

Use an electric mixer or food processor to mix cheese.

74 people love this recipe.

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

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