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View more "Main Dishes" recipes Hot Dogs with Creamy Bruschetta Topping and Bocconcini Recipe

Hot Dogs with Creamy Bruschetta Topping and Bocconcini

Dairy Farmers of Canada
Comments
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 8 - 10 mins
  • Yields 4 hot dogs
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 8 - 10 mins
  • Yields 4 hot dogs

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 cup (250 mL) mayonnaise
1 garlic clove, minced
1 onion, diced
1 yellow bell pepper, diced
1 Italian tomato, diced or 
4 sun-dried tomatoes, chopped
4 Italian sausages
4 Saputo Bocconcini balls, quartered
4 Villaggio Italian-style hot dog rolls, toasted
Salt and pepper, to taste

Preparation

Preheat the barbecue.

In a bowl, stir together mayonnaise, garlic, onion, yellow pepper and tomato. Salt and pepper to taste. Set aside.

Poach sausages for 3 minutes then grill on barbecue, on all sides, for 5 minutes or until well done. Remove from heat and cut 4 incisions into each sausage without cutting through. Insert a piece of cheese into each incision.

Divide topping evenly among toasted buns, and place a sausage in each one.

20 people love this recipe.

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 493 Calories
Protein: 13 g
Carbohydrate: 35 g
Fat: 34 g
Fibre: 2 g
Sodium: 947 mg
Calcium: 159 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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