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View more "Hors D'oeuvres & Appetizers" recipes Havarti and Zucchini Stacks Recipe

Havarti and Zucchini Stacks

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 8 mins
  • Cooking Time 15 - 20 mins
  • Yields 8 servings

These savoury little sensations can be assembled ahead of time and roasted in the oven at the last minute.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 8 mins
  • Cooking Time 15 - 20 mins
  • Yields 8 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

2 zucchini, sliced lengthwise 1/4-in (1/2 cm) thick and 4-in (10 cm) long
3 plum tomatoes, seeded and quartered
1 tbsp (15 mL) melted butter
2 tsp (10 mL) fresh rosemary, chopped
Salt and freshly ground pepper, to taste
6 oz (180 g) Canadian Havarti, cut into 4 x 1-in (10 cm x 2 1/2 cm) slices

Preparation

Preheat oven to 425 °F (220 °C).

On a parchment-lined baking sheet, spread out the zucchini slices on one side and the tomato quarters on the other. Sprinkle with melted butter and rosemary; season with salt and pepper. Cook for 15 minutes.

Remove skin from tomatoes then place in a bowl. Crush with a fork.

Alternate zucchini and Havarti slices in layers while the zucchini is hot, so that the cheese softens.

Serve with the crushed tomatoes.

Tips

Cheese alternatives: Canadian Medium Cheddar, Monterey Jack.

37 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 116 Calories
Protein: 6 g
Carbohydrate: 3 g
Fat: 9 g
Fibre: 0.8 g
Sodium: 164 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 173 mg
Vitamin C: 20 %
Phosphorus: 13 %
Zinc: 10 %
Vitamin B12: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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