Jumbo Shells Italiano Shepherd's Pie with Mozzarella
View more "Main Dishes" recipes Grilled Salmon with Feta & Cream Dressing Recipe

Grilled Salmon with Feta & Cream Dressing

Dairy Farmers of Canada
Add to Calendar 01/19/2017 10:00 AM 01/19/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Feta and Cream Dressing:
1/3 cup (80 mL) Canadian Feta cheese, crumbled
3/4 cup (180 mL) cucumbers, crudely chopped
2 tbsp (30 mL) green onions, chopped
1 cup (250 mL) plain yogurt
1/3 cup (80 mL) 35 % cream
1 tbsp (15 mL) lemon juice
Pepper, to taste

Dill and Lemon Butter:
1/3 cup (80 mL) butter
1 tbsp (15 mL) lemon juice
2 tbsp (30 mL) fresh dill, chopped

Salmon:
6 salmon steaks, 6 oz (180 g) each
6 cups (1.5 L) mixed salad greens
1 cup (250 mL) minced radishes
2 tomatoes, sliced
2 green onions, minced
1/2 cucumber, minced
Fresh dill, to decorate

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/all-you-need-is-cheese/recipes/grilled-salmon-with-feta-cream-dressing?source=calendar
Grilled Salmon with Feta & Cream Dressing true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 5 - 7 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 5 - 7 mins
  • Yields 6 servings

Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.


Ingredients


Feta and Cream Dressing:
1/3 cup (80 mL) Canadian Feta cheese, crumbled
3/4 cup (180 mL) cucumbers, crudely chopped
2 tbsp (30 mL) green onions, chopped
1 cup (250 mL) plain yogurt
1/3 cup (80 mL) 35 % cream
1 tbsp (15 mL) lemon juice
Pepper, to taste

Dill and Lemon Butter:
1/3 cup (80 mL) butter
1 tbsp (15 mL) lemon juice
2 tbsp (30 mL) fresh dill, chopped

Salmon:
6 salmon steaks, 6 oz (180 g) each
6 cups (1.5 L) mixed salad greens
1 cup (250 mL) minced radishes
2 tomatoes, sliced
2 green onions, minced
1/2 cucumber, minced
Fresh dill, to decorate

Preparation

Feta and Cream Dressing:
Puree cucumber and green onions in an electric mixer or food processor. Add yogurt, Canadian Feta cheese, cream and a few drops of lemon juice. Season with pepper.

Dill and Lemon Butter:
Blend together butter, dill and lemon juice. Season with pepper.

Brush salmon steaks with dill and lemon butter. Place steaks on preheated barbecue grill and cook for about 3,4 minutes. Brush steaks again, then turn them over and cook 2,3 more minutes or until done.

In a bowl, thoroughly toss salad greens, radishes, tomatoes and green onions with Feta and Cream Dressing. Arrange salad on plates and place steaks beside it.

Decorate with dill sprigs and minced cucumber, then drizzle with Feta and Cream Dressing.

27 people love this recipe.

Rank as top rated See all 50 top rated

Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.

Comments

blog comments powered by Disqus

Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.

Nutritional Info

Per serving
Energy: 549 Calories
Protein: 40 g
Carbohydrate: 13 g
Fat: 38 g
Calcium: 17 % / 192 mg
Fibre: 2.5 g
Sodium: 390 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.

When you start the day with a nutritious and delicious breakfast, you never get up on the wrong side of the bed.

Breakfast Recipes to Kick-Start Your DayGet inspired

No matter how you serve it - sliced, stuffed, or baked – Canadian Brie is always a great way to please the crowd.

4 Festive Ways to Savour Canadian BrieTry our solutions

Also from Dairy Farmers of Canada:

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...