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View more "Hors D'oeuvres & Appetizers" recipes Gouda all ways, with Drinks Recipe

Gouda all ways, with Drinks

Dairy Farmers of Canada
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  • Course Hors D'oeuvres & Appetizers
  • Course Hors D'oeuvres & Appetizers

It's common for artisinal cheddar cheeses to mature in caves.


Ingredients

A tray of cubes and wedges of Canadian Gouda or 
Medium Canadian Cheddar or 
Canadian Havarti or 
Canadian Emmental cheese
Fruity white wine
Pinot noir
Black coffee
Orange pekoe tea
Herb tea
Beer
Grapes
3 or 4 different breads, small slices, in a basket

Preparation

On a serving platter, arrange cheese and grapes decoratively .

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It's common for artisinal cheddar cheeses to mature in caves.

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It's common for artisinal cheddar cheeses to mature in caves.

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