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View more "Desserts & Sweets" recipes Citrus and red fruit trifle Recipe

Citrus and red fruit trifle

Dairy Farmers of Canada
Comments
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 5 - 7 mins
  • Yields 8 servings
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 5 - 7 mins
  • Yields 8 servings

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Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1/2 cup (125 mL) cranberry juice
1/2 cup (125 mL) lemon or 
lime juice, (or a blend of the two)
1 tbsp (15 mL) lime zest
1 tbsp (15 mL) lemon zest
1 tbsp (15 mL) orange zest
1 egg
1/2 cup (125 mL) sugar
1 tbsp (15 ) cornstarch
1 cup (250 mL) 35% whipping cream
1 cup (250 mL) Canadian Mascarpone
1 tsp (5 mL) vanilla
1 angel food cake, (about 10 oz – 300 g), cut into cubes (about 7 cups – 1.75 L)
3 cups (750 ) red fruit , (raspberries, strawberries, cherries, etc.)

Preparation

In a saucepan, bring cranberry juice, lemon or lime juice and zest to a boil.

Beat egg along with half of sugar until mixture is thick and creamy. Stir in cornstarch.

Warm egg mixture with a bit of hot juice and then pour it into saucepan. Cook until thickened. Remove from heat and let cool.

Whip cream with remaining sugar and incorporate Mascarpone and vanilla.

In a nice glass bowl or individual glasses, make layers as follows: cake, fruit, Mascarpone cream, and cranberry and citrus cream.

Reserve in refrigerator until ready to serve.

18 people love this recipe.

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 378 Calories
Protein: 6 g
Carbohydrate: 45 g
Fat: 21 g
Fibre: 2 g
Sodium: 331 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 140 mg
Vitamin C: 73 %
Vitamin A: 22 %
Riboflavin: 19 %
Phosphorus: 18 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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