Discover Canada’s Best Mac & Cheese

Who makes Canada’s best mac & cheese? Our four food celebrities have battled it out at the 2014 edition of The Grate Canadian Cheese Cook-Off in Toronto on August 27th. Based on flavour, texture, creativity, and presentation, our expert judges have hailed Chef Andrew Farrell’s Crispy Greens Mac & Cheese as this year’s winner. Discover the foodie and inspiration behind each delectable recipe, cook up the recipes, and judge for yourself!

Crispy Greens Mac & Cheese

“It’s got a creamy, cheesy noodle inside, with four different Dutchman’s cheeses, and a crunchy broccoli-kale-Brussels sprout crust on top.” — Chef Andrew Farrell

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Meet Chef Andrew Farrell

The Goddess’ Mac & Cheese

“These exotic ethnic flavours blend beautifully with the Camembert. Mustard seed and broccoli add layered flavour, and it’s all bathed in a traditional butter chicken sauce.” — Bal Arneson

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Meet Bal Arneson

Dressed Up Wild Mushroom Mac & Cheese

“This was inspired by the great Canadian outdoor experience: you taste the forest in the wild mushrooms, and the campfire in the Sylvan Star Smoked Gouda.” — Chef David Bohati

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Meet Chef David Bohati

Brooklyn-Style Mac & Cheese

“This is a creamy twist on hearty Brooklyn-style Italian flavours that delivers spicy, satisfying comfort food, with garlic, sausage, fresh herbs, butter, Ricotta and Bocconcini.” — Kevin Durkee

Get the recipe

Meet Kevin Durkee

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Celebrate the sweet summer season with preserves that pair perfectly with Canadian cheeses.

Well Preserved Explore the Flavour of the Moment

Looking for casual crowd-pleasers? These simple dishes combine Canadian cheeses and Canadian beer to brew up good times for friends and family.

Cheers to beers and cheese Check out pairing ideas

Warmer weather calls for lighter fare. Explore our delightful salad selections, all made with the goodness of Canadian cheese.

Celebrating Salad Days See our collection

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