Discover Canada’s Best Mac & Cheese
Who makes Canada’s best mac & cheese? Our four food celebrities have battled it out at the 2014 edition of The Grate Canadian Cheese Cook-Off in Toronto on August 27th. Based on flavour, texture, creativity, and presentation, our expert judges have hailed Chef Andrew Farrell’s Crispy Greens Mac & Cheese as this year’s winner. Discover the foodie and inspiration behind each delectable recipe, cook up the recipes, and judge for yourself!
Crispy Greens Mac & Cheese
“It’s got a creamy, cheesy noodle inside, with four different Dutchman’s cheeses, and a crunchy broccoli-kale-Brussels sprout crust on top.” — Chef Andrew Farrell
Dressed Up Wild Mushroom Mac & Cheese
“This was inspired by the great Canadian outdoor experience: you taste the forest in the wild mushrooms, and the campfire in the Sylvan Star Smoked Gouda.” — Chef David Bohati