Art of Cheese

It takes more than 100% Canadian milk to make Canadian cheese. It takes passion, craftsmanship, and a lot of hard work. Get to know the people whose dedication help create great tasting Canadian cheese and cheese recipes. Discover their behind-the-cheese stories.

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A Chef's Cheese Journey: Exploring Gouda's Unique Flavour

A Chef's Cheese Journey: Exploring Gouda's Unique Flavour
Chef Michael Howell is the original owner of Tempest Restaurant in Nova Scotia and a leading light on the Canadian food scene. He represents the Slow Food Movement in Eastern Canada and is the founder of Devour! The Food Film Fest.
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  • Cheese Heroes

    The Legacy of a Champion

    The Legacy of a Champion

    Crowned Grand Champion at the 2015 Canadian Cheese Grand Prix, the Laliberté is a delicious triple crème made in the idyllic town of Sainte-Élizabeth-de-Warwick, Quebec. Discover the cheeses this champion fromagerie makes, and where Jean Morin makes the magic happen.

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  • Cheese Lover

    Julie Van Rosendaal: Expert of Everyday Eats

    Julie Van Rosendaal: Expert of Everyday Eats

    One of Julie’s earliest memories is shopping for cheese at Kensington Market in Toronto. As a small child, she just loved being surrounded by what felt like “towers of cheese.” Today, Julie is one of Canada’s top food bloggers. She’s also a cookbook author, food stylist, radio and TV personality, mom… the list goes on. What’s her superpower? Authenticity.

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  • Pairings

    Canadian Cheese & PEI Potatoes

    Canadian Cheese & PEI Potatoes

    The only home that is happier than the one filled with the fragrances of cheese and potatoes cooking together is the home in which a family is sitting at the table enjoying them together.

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Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.

When you start the day with a nutritious and delicious breakfast, you never get up on the wrong side of the bed.

Breakfast Recipes to Kick-Start Your DayGet inspired

No matter how you serve it - sliced, stuffed, or baked – Canadian Brie is always a great way to please the crowd.

4 Festive Ways to Savour Canadian BrieTry our solutions

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