Butter

Sweet butter

share this article

Also labelled “unsalted butter”, sweet butter is the same as churned butter but made without any added salt. It is used in baking and for general cooking and allows for more control of the salt level added to a dish. Sweet butter doesn’t stay fresh as long as salted butter so should be used soon after purchase.


Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...