Butter

Butter Glossary

share this article

C

Cream: Cream is a natural component of fresh, whole milk and is the ingredient required to make butter.

P

Pasteurize: The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase their keeping qualities. Cream is pasteurized before it is made into butter.

W

Whey: The liquid component left in the making of cheese once the solids from the milk have been separated out to form curd.


Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...