Yummy Peach Bread Pudding
Bread pudding is one of the easiest desserts to make. The addition of fragrant peaches makes this comfort food at its best.
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 55 mins
- Yields 8 to 10 servings
Preparation
What You Need
Instructions
Preheat oven to 350 °F (180 °C). Butter a 13 x 9-inch (33 x 23 cm) glass baking dish.
Cut bread into 1-inch (2.5 cm) cubes (you should have 10 to 12 cups/2.5 to 3 L); spread in baking dish. Add peaches and toss gently to combine.
In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread and peaches. Press bread down gently with a spatula to coat in liquid. Let stand at room temperature for about 10 min or until bread is soaked through.
Bake for about 55 min or until puffed, golden and a knife inserted in centre comes out clean. Serve hot or warm.
Tips
Day-old bread works well for this recipe but make sure the bread is not stale. If using canned peaches, drain them well and pat dry before measuring.
For the Adventurous: Add 1 cup (250 mL) chopped white chocolate or white baking chips with peaches. Serve topped with lemon-flavoured whipped cream, vanilla ice cream or lemon yogourt.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 294 CaloriesProtein: 11 g
Carbohydrate: 49 g
Fat: 6 g
Fibre: 2 g
Sodium: 360 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
17 %
/
184
mg
Folate:
33 %
Riboflavin:
28 %
Vitamin D:
23 %
Thiamin:
23 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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Pauline
October 23rd, 2010
Use Croissants instead of french bread or day old bread and you can use any fruit or pie filling it is so good.
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