Yogurt Panna Cotta with Raspberry Coulis
- Course Desserts & Sweets
- Prep. Time 20 - 25 mins
- Refrigeration Time 4 hrs
- Yields 6 servings
2/3 milk product serving(s) per person
Preparation
What You Need
Raspberry Coulis:
Instructions
Mix gelatin with 1/4 cup (60 mL) of the milk and leave 10 minutes.
Heat remaining milk but don’t boil. Remove from heat and stir in gelatin until completely dissolved. Let cool 5 minutes. Add lemon zest and juice to yogurt. Blend milk into yogurt. Pour into six decorative molds or ramequins and refrigerate until set – at least 4 hours.
Raspberry coulis
Purée coulis ingredients together in a blender and strain. Unmold dessert and spoon coulis around base.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Nutritional Info
Per serving
Energy: 88 CaloriesProtein: 7 g
Carbohydrate: 14 g
Fat: 1 g
Fibre: 1.6 g
Sodium: 83 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
20 %
/
218
mg
Vitamin B12:
34 %
Riboflavin:
17 %
Phosphorus:
16 %
Vitamin C:
14 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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