Wild Raspberry Crème Caramel

Who can resist tart, tantalizing raspberries coupled with a luscious, rich-tasting baked custard?

Course Desserts & Sweets
Prep. Time 20 mins
Cooking Time 45 - 50 mins
Refrigeration Time 1 hr
Yields 6 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1/3 cup (80 ml) sugar

1 tsp (5 ml) lemon juice

1 cup (250 ml) fresh or frozen raspberries

4 eggs

2 egg yolks

1/2 cup (125 ml) sugar

1 1/2 cups (375 ml) milk

1/2 cup (125 ml) real whipping cream

1 tsp (5 ml) vanilla extract

Fresh mint sprigs

Icing sugar

Instructions

Preheat oven to 300°F (150°C).

Combine 1/3 cup (80 mL) sugar, lemon juice and raspberries in a 4 cup (1L) glass container. Microwave on High for 2 min, stirring frequently or until mixture boils. Divide among 6 lightly buttered custard dishes; let cool.

In a bowl, beat eggs and yolks with 1/2 cup (125 mL) sugar until light. Beat in milk, whipping cream and vanilla. Divide among prepared custard dishes.

Place dishes in a 13 x 9-inch (33 x 23 cm) baking dish. Pour enough boiling water into pan to come halfway up sides of the dishes. Bake for 45 to 50 min or until a knife inserted in centres comes out clean. Cool to room temperature and refrigerate for at least 1hr before serving.

To serve, dip dish in warm water and loosen custard edge with knife, invert onto dessert plates. Garnish with additional raspberries and mint sprigs, then dust with icing sugar.

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Nutritional Info

Per serving

Energy: 283 Calories
Protein: 8 g
Carbohydrate: 34 g
Fat: 13 g
Fibre: 1 g
Sodium: 75 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 10 % / 113 mg
Vitamin B12: 35 %
Selenium: 29 %
Vitamin D: 28 %
Vitamin B6: 20 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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