White 'Fuzzy Navel'
This is the White 'Fuzzy Navel' recipe.
- Prep: 15 min - 20 min
Ingredients
- 4 large oranges
- 2 cups (500 mL) vanilla ice cream
- 1/2 cup (125 mL) fresh peach or drained canned peach chopped
- 4 ice cubes
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Preparation
Remove pulp and juice from oranges.
Purée orange pulp and juice, ice cream, peach and ice cubes in food processor, or blender, until smooth.
Serve in small glasses with short straws.
Tips
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Nutritional information
Per serving| Energy: | 232 Calories |
| Protein: | 4 g |
| Carbohydrate: | 39 g |
| Fat: | 8 g |
| Fibre: | 5.4 g |
| Sodium: | 54 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 15 % / 165 mg |
| Folate: | 28 % |
| Riboflavin: | 15 % |
| Thiamin: | 15 % |
| Vitamin C: | 167 % |
