White Chocolate Cheesecake
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 30 mins
- Yields 12 cheesecakes
Preparation
What You Need
Instructions
Stir together cookie crumbs and butter. Press into 12 muffin cups lined with paper liners; bake in 350 ºF (180 ºC) oven for 10 minutes; reserve.
Melt chocolate in microwave on medium power for 2 minutes; stir until completely melted.
Beat Canadian Cream cheese and sugar using electric mixer until very smooth. Blend in chocolate until smooth. Add eggs, one at a time, beating until blended; stir in liqueur, if using. Divide cheese mixture among prepared muffin cups.
Place pan(s) in large roasting pan and pour in enough boiling water to come halfway up sides of muffin pans.
Bake in 350 °F (180 °C) oven for 20 minutes or until almost set. Cool completely on rack; refrigerate until chilled through.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 361 CaloriesProtein: 7 g
Carbohydrate: 23 g
Calcium: 5 % / 50 mg
Fat: 29 g
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timmy
May 4th, 2011
you dont have to get hazenut, just buy whatever one you like
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