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Wheatn Oat Pancakes
- Course Others
- Prep. Time 0 - 10 mins
- Cooking Time 0 - 15 mins
- Yields 4
Preparation
What You Need
1/2 cup
(125 ml)
quick-cooking rolled oats
1 3/4 cups
(425 ml)
Milk
1 cup
(250 ml)
all-purpose flour
3/4 cup
(175 ml)
whole wheat flour
2 tbsp
(30 ml)
granulated sugar
1 tbsp
(15 ml)
Magic Baking Powder
1/2 tsp
(2 ml)
salt
1/2 tsp
(2 ml)
ground
cinnamon
2
eggs
2 tbsp
(30 ml)
vegetable oil
1 tsp
(5 ml)
vanilla extract
Instructions
Combine oats and Milk. Let stand 5 min.
Mix flours, sugar, baking powder, salt and cinnamon in large bowl.
Beat eggs, oil and vanilla into oat mixture with whisk or fork just until blended.
Stir into flour mixture just until moistened. Do not over mix. Mixture should still be lumpy.
Place lightly greased griddle or skillet on medium heat. Cook, using about 1/3 cup (75 ml) batter for each pancake, until bubbles form on surface.
Turn and brown other side.
Serve warm with butter and maple syrup, as desired.
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