Warm Potato Salad with Crab and Swiss Cheese
- Course Salads
- Prep. Time 10 mins
- Cooking Time 15 mins
- Yields 6 servings
1/2 milk product serving(s) per person
Preparation
What You Need
Instructions
Cook potatoes in a large saucepan filled with salted boiling water.
Meanwhile, in a large bowl, mix crab and 1 cup (250 ml) of Swiss. Reserve.
In a small saucepan, heat cream and melt remaining ½ cup (125 ml) of Swiss to make dressing.
Add parsley, salted herbs and pepper. Remove from heat.
Once potatoes are cooked, drain and quickly rinse under cold water.
Drain once more and add them to crab and Swiss mixture.
Pour dressing onto potatoes, toss, and serve at once.
Tips
Canadian Gouda, Cheddar, Provolone.
View the comments for this recipe and share one of your own!2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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Nutritional Info
Per serving
Energy: 305 CaloriesProtein: 19 g
Carbohydrate: 34 g
Fat: 10 g
Fibre: 4.9 g
Sodium: 426 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
27 %
/
298
mg
Vitamin B12:
123 %
Vitamin C:
71 %
Selenium:
50 %
Zinc:
25 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
-
Yuki Damon
February 19th, 2012
Made this for my whole family and they all thoroughly enjoyed it! (and that's a tough task LOL!) Can't wait to make it for my animals (two goats and one koala bear). They like to shake things up every once in a while (don't I know it LOL!).
