Warm Artichoke & Parmesan Dip
The perfect make ahead dip to bring to a party. Everyone will love the warm, cheesy flavour with the tanginess of artichokes.
- Course Sauces, Dips & Spreads
- Prep. Time 15 - 20 mins
- Cooking Time 30 - 35 mins
- Yields 625 mL / 2 1/2 t.
Preparation
What You Need
Instructions
Drain artichokes, reserving 2 tbsp (30 mL) marinade. Finely chop artichokes; set aside.
In a saucepan, melt butter over medium heat; sauté garlic and onion, stirring, for about 5 min or until golden. Add cream and bring to boil; reduce heat and simmer for 5 min or until slightly reduced. Stir in Cream cheese until melted. Stir in artichokes and reserved marinade. (Can be cooled, covered and refrigerated for up to 2 days).
Preheat oven to 400 °F (200 °C). Stir 1/3 cup (80 mL) of the Parmesan and basil into artichoke mixture; transfer to shallow 4-cup (1 L) oven-proof serving dish and sprinkle with remaining Parmesan.
Bake for about 20 min or until hot and bubbling. Serve with sliced baguette, toasts or crackers.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 106 CaloriesProtein: 3 g
Carbohydrate: 2 g
Fat: 10 g
Fibre:
Sodium: 115 g
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
5 %
/
57
mg
Vitamin A:
10 %
Vitamin B12:
5 %
Phosphorus:
4 %
Riboflavin:
3 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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Zeddy
November 6th, 2010
CAn we make this less fattening?
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