Vegetable Pizza with Chicken and Cheddar
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 15 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat oven to 425oF (220oC).
Place pita on a parchment-covered baking sheet.
Spread on pesto and top with remaining ingredients, ending with the cheese.
Bake 15 minutes or until the pita is crunchy and the cheese is browned.
Serve with a hearty homemade soup or a salad.
Tips
Suggestion: Depending on everyone’s taste, use Mild, Medium or Aged Cheddar on the individual pizzas.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 542 CaloriesProtein: 30 g
Carbohydrate: 52 g
Fat: 23 g
Fibre: 2.7 g
Sodium: 741 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
36 %
/
396
mg
Selenium:
77 %
Folate:
54 %
Thiamin:
43 %
Vitamin C:
43 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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