Vanilla Ice Pop
- Course Desserts & Sweets
- Prep. Time 5 mins
- Freezing Time 3 - 4 hrs
- Yields 6 to 10 ice pops
Preparation
What You Need
250 g cream cheese, softened
500 ml milk
60 ml sugar
5 ml vanilla or vanilla beans
Instructions
In food processor, combine cream cheese with milk, sugar and vanilla. Beat until smooth. Pour into glasses or Popsicle molds. Freeze one hour, then insert popsicle stick in middle. Put back into freezer for 3 to 4 hours, to allow liquid to freeze completely. To turn out easily, dip glasses or Popsicle molds into hot water for one minute before pulling on stick. And serve!
View the latest tips or add one of your ownNutritional Info
Per serving
Energy: 128 Cal
Protein: 4 g
Fat: 9 g
Carbohydrate: 8 g
Fibre: 0.0 g
Sodium: 96 mg
Calcium: 78 mg / 7%
Vitamin B12: 16%
Vitamin D: 13%
Vitamin A: 12%
Riboflavin: 9%
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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