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- Course Desserts & Sweets
- Prep. Time 5 mins
- Freezing Time 4 - 5 hrs
- Yields 6 to 10 ice pops
Ingredients
8 oz
(250 g)
Canadian Cream cheese, softened
2 cups
(500 mL)
Milk
1/4 cup
(60 mL)
sugar
1 tsp
(5 mL)
vanilla extract
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
This recipe is brought to you by:Preparation
In food processor, combine cream cheese with milk, sugar and vanilla. Beat until smooth. Pour into glasses or Popsicle molds. Freeze one hour, then insert popsicle stick in middle. Put back into freezer for 3 to 4 hours, to allow liquid to freeze completely. To turn out easily, dip glasses or Popsicle molds into hot water for one minute before pulling on stick. And serve!
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100 Good Reasons
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.
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