Vanilla Ice Pop
- Course Desserts & Sweets
- Prep. Time 5 mins
- Freezing Time 4 - 5 hrs
- Yields 6 to 10 ice pops
Preparation
What You Need
Instructions
In food processor, combine cream cheese with milk, sugar and vanilla. Beat until smooth. Pour into glasses or Popsicle molds. Freeze one hour, then insert popsicle stick in middle. Put back into freezer for 3 to 4 hours, to allow liquid to freeze completely. To turn out easily, dip glasses or Popsicle molds into hot water for one minute before pulling on stick. And serve!
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 128 CaloriesProtein: 4 g
Fat: 9 g
Carbohydrate: 8 g
Fibre:
Sodium: 96 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
7 %
/
78
mg
Vitamin B12:
16 %
Vitamin D:
13 %
Vitamin A:
12 %
Riboflavin:
9 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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