- Course Desserts & Sweets
- Prep. Time 5 mins
- Freezing Time 4 - 5 hrs
- Yields 6 to 10 ice pops
Did you know?
You can treat yourself to Instagram photos of Canadian Cheese! Follow our ambassadors each week as they share a little bit of pleasure with every picture.This recipe is brought to you by:
In food processor, combine cream cheese with milk, sugar and vanilla. Beat until smooth. Pour into glasses or Popsicle molds. Freeze one hour, then insert popsicle stick in middle. Put back into freezer for 3 to 4 hours, to allow liquid to freeze completely. To turn out easily, dip glasses or Popsicle molds into hot water for one minute before pulling on stick. And serve!
Commentsblog comments powered by Disqus
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons